sábado, 6 de marzo de 2010
Foodies
Calling all foodies | Times & Seasons - I want to thank Times and Seasons for the opportunity to blog over the past two weeks. It's been very interesting, and I've profoundly grateful to everyone who commented. I'm especially thankful for all of those who provided the many thoughtful, well-reasoned counter-arguments, as talking to people who disagree with you is one of the best ways to learn.
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Más información similar podéis encontrar en :
ResponderEliminarWeb de Jamón del Trujillo
Web de Jamón de Montánchez
Sobre el uso de la miel para combinar con el cerdo ibérico:
Web de la miel Virgen de Extremadura